![]() Plus, it’s nut-free, which the ones above are not. I had to include one more fudge recipe because this one is the best. You may have to play with the quantities, but start with half as much and work from there. If you want these to be nut-free, try using gluten-free flour instead of almond meal. However, it’s not a lot, and it does the trick nicely. I think this recipe includes maple syrup in the base because the “caramel” layer isn’t as sweet as you might generally expect. Salted Tahini Caramel Millionaire BarsĬaramel can be tricky when you’re not using dairy, and though this version isn’t your standard sweet and sticky sauce, it’s very creamy and works wonders with chocolate and shortbread. In countries like New Zealand, this is enough that oats cannot legally be termed gluten-free.Ģ8. Note: I used the term “gluten-free” because oats naturally contain a gluten protein known as avenin.Īvenin is usually OK for people with mild intolerances, but those with celiac are more likely to be affected. ![]() When shopping for the oats, be sure to double-check that they’re “gluten-free” since many brands have to make you unaware that their products can come into contact with flour. Instead, they’re rich, chocolatey, chewy, and a breeze to whip up!īetween the peanut butter and cocoa, you won’t be able to stop at just one. ![]() Since these cookies are no-bake, you’re not aiming for a light and fluffy texture. If you don’t need it to be vegan, check out this super easy, 5-ingredient recipe instead. You’ll need a blend of coconut milk to get that creamy texture, maple syrup for sweetness, cornstarch for thickness, and agar-agar for stability. Flan is naturally gluten-free since it’s made with eggs, cream, milk, and sugar. ![]()
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